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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Employee Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States, growing rapidly with a strong presence both nationally and internationally. With a diverse portfolio that blends full-service and focused hotels located in major cities, Sonesta manages a wide variety of owned, managed, and franchised properties. The company is known for delivering exceptional hospitality experiences driven by passion, loyalty, and a personal human touch. Across over 1000 properties in eight countries, Sonesta’s mission is to bring quality, value, and amazing hospitality to every guest, every stay, establishing itself as a global leader in the hotel industry. Sonesta’s... Show More
Job Requirements
- high school diploma or equivalent
- at least two years of relevant cooking experience
- valid ServSafe Food Handler Certificate
- ability to stand for long periods
- physical ability to lift up to 100 pounds
- excellent communication skills
- professional grooming and appearance
Job Qualifications
- at least two years of previous cook experience preferably in fine dining
- culinary degree or related hotel experience preferred
- track record of delivering exceptional guest or client experience
- strong communication skills
- appropriate professional appearance and demeanor
- valid ServSafe Food Handler Certificate required
Job Duties
- follow all restaurant recipes
- use product according to guidelines
- properly store and zone all food items
- assist in preparing for inventory with daily walkthrough and maintaining walk-in and dry storage
- maintain system clipboards throughout the shift
- maintain all quality standards at all times per checklist clipboards
- be in proper uniform and properly groomed at all times
- properly set up prep area according to guidelines
- complete and properly store all daily prep according to zoning and rotation guidelines
- maintain all cooking technique standards
- communicate repair and maintenance needs to management
- assist in menu development
- keep prep station clean, organized and zoned properly according to specifications
- comprehend and adhere to cleanliness and sanitation guidelines
- build solid relationship with colleagues
- treat colleagues with respect and dignity
- deliver passionate and engaging service to guests
- consistently deliver guest model
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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