Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $36,999.34 - $48,881.00
Benefits
401k
Paid Time Off
Medical insurance
Dental Insurance
Paid parental leave
Flex Spending Accounts
Tuition Reimbursement
Student Loan Repayment Programs
Job Description
Texas Health Dallas is a leading healthcare institution located at 8200 Walnut Hill Ln, Dallas, TX. Established in 1966, this renowned, 875-bed, Magnet-designated full-service hospital has been providing exceptional medical services to the North Texas community for decades. Texas Health Dallas specializes in vital health services including cancer care, cardiology, neurosciences, women's services, and emergency medicine. It operates a Level III neonatal intensive care unit, Comprehensive Stroke and Bariatric Surgery Centers of Excellence, and offers wellness services, outpatient surgery, and women's imaging services. The hospital holds numerous prestigious designations such as a Joint Commission-certified Primary Stroke Care Center, Level I... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of relevant experience in high volume restaurant, hospital, or institutional food service
- Preferred 5 years of food service experience
- Preferred experience in batch cooking
- Food Handlers Certificate (FHC) must be obtained within 30 days of hire
- Knowledge of food preparation, handling, and sanitation principles
- Ability to work PRN shifts including availability from 5 am to 1:30 pm or 11:30 am to 8 pm with rotating weekends
Job Qualifications
- High School Diploma or Equivalent
- 2 years relevant experience in high volume restaurant, hospital, or institution
- 5 years of food service experience preferred
- Batch cooking experience preferred
- Food Handlers Certificate (FHC) within 30 days required
- Knowledge of food preparation/handling and principles of sanitation
- Restaurant or institutional food services experience preferred
Job Duties
- Responsible for all areas of production, including both hot and cold production
- Understands how to read and prepare simple or complex recipes to department standards
- Demonstrate ability to adjust recipes for quantity
- Produce high quality products
- utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing
- Understand department standards of food quality and recipe taste
- Demonstrate creativity in food presentation in both bulk service and individual plating
- Ability to learn HACCP sanitation guidelines and follow for safe food handling
Job Location
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