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Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Accredited by The Joint Commission
Recognition as one of Indiana's best employers by Forbes magazine
Top hospital in Indiana for community benefit by the Lown Institute
Opportunities to work in a leading healthcare facility
Flexible PRN/Per Diem scheduling
Supportive team environment
Exposure to various areas of food service
Job Description
Eskenazi Health is the public hospital division of the Health & Hospital Corporation of Marion County, providing comprehensive primary and specialty care services. The organization operates a 333-bed hospital along with various outpatient facilities located on and off the downtown campus in Indianapolis, including a network of Eskenazi Health Center sites throughout the city. Known for its commitment to community health, Eskenazi Health holds accreditation from The Joint Commission and has been recognized by Forbes magazine as one of Indiana's best employers for two consecutive years. The hospital is also distinguished as the top hospital in the state for community... Show More
Job Requirements
- High school diploma or equivalent
- Successful completion of a culinary training or certificate program preferred
- Two years of experience in hospitality or other related field
- Ability to read, write and understand English
- Ability to learn quickly
- Strong interpersonal skills
- Ability to work as part of a team and build positive relationships
- Demonstrates proper use of equipment
- Follows infection control policies and procedures
- Knowledge of safe food handling practices
- Ability to handle complaints professionally
- Ability to communicate effectively in a professional, courteous manner with food service personnel and other hospital staff
Job Qualifications
- High school diploma or equivalent
- Successful completion of a culinary training or certificate program preferred
- Two years of experience in hospitality or related field
- Ability to read, write and understand English
- Strong interpersonal skills
- Ability to work as part of a team and build positive relationships
- Demonstrates proper use of equipment
- Knowledge of safe food handling practices
- Ability to handle complaints professionally
- Ability to communicate effectively in a professional, courteous manner
Job Duties
- Delivers excellent customer service at all times and communicates in a professional and courteous manner with guests, hospital staff and coworkers, and works as a team member to provide the most efficient service to guests
- Prepares and serves food to guests according to department recipes and in amounts specified on production sheets
- Exhibits mastery of all the skills associated with successfully working in at least one of the following areas: grill, room service, catering, Café Soleil line
- Responsible for knowledge of and monitoring proper food temperatures in assigned area
- Monitors food items for defects, such as irregularities in odor, color or taste and reports to supervisor
- Maintains appropriate sanitation levels in the work area in compliance with the food code (proper labeling, FIFO and hand washing and glove use)
- Follows proper safety procedures when handling kitchen equipment
- Completes side work at the beginning and end of shift as assigned, including but not limited to cleaning duties, food prep and stocking
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