Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive health benefits
student loan repayment assistance
Family-focused benefits
Wellness incentives
Ongoing mentorship
Leadership programs
Paid Time Off
Job Description
Emory Healthcare is a leading healthcare organization dedicated to providing exceptional medical services and compassionate care to patients across various specialties. As one of the most respected healthcare providers in the region, Emory Healthcare is committed to fostering a supportive and dynamic work environment that empowers employees to grow professionally while making a meaningful impact on the health and well-being of the community. Known for its innovative approaches and comprehensive healthcare services, Emory Healthcare integrates cutting-edge medical technology with personalized patient care to create an environment where both patients and staff thrive. The organization offers numerous opportunities for career advancement,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Four years of institutional food preparation or cooking experience
- ServSafe certification required within 6 months in the position
- Ability to lift up to 50 lbs
- Ability to stand, walk, and carry objects frequently during the workday
- Willingness to work in varying environmental conditions including exposure to chemicals and bio-hazardous materials
- Commitment to patient safety and food quality
Job Qualifications
- High school diploma or equivalent preferred
- Four years of institutional food preparation or cooking experience
- ServSafe certification required within 6 months of the position
- Knowledge of basic cooking techniques and knife skills
- Understanding of food safety and sanitation practices
- Ability to follow dietary guidelines and meal modifications
- Competency in food service operations and teamwork
Job Duties
- Cook and prepare meals for patients following dietary guidelines for meal modifications as ordered per person and/or in bulk
- Perform short order cooking and preparation of patient meals following dietary guidelines
- Complete annual skills and cooking competency training including knife training, basic cooking techniques, sauces
- Apply basic nutrition and diet therapy principles
- Adhere to food sanitation and safety regulations
- Manage food waste effectively
- Assist Cook I with production problems
- Assist with training new hires
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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