Cook II - Part Time, Flexible Hours

TPC Boston is a prestigious private par-72, 7,241-yard golf course located in Norton, Massachusetts. Originally designed by the legendary player and designer Arnold Palmer, this award-winning layout was redesigned in 2007 by renowned golf course architect Gil Hanse. TPC Boston seamlessly fits into the natural New England landscape, excelling in key areas such as resource conservation, water quality management, integrated pest management, wildlife and habitat management, and education and outreach. As a proud member of the TPC Network, this golf course offers a world-class golfing experience and maintains the highest standards of quality and service for its members and guests.

TPC Boston is currently seeking dedicated individuals to join their culinary team as a Cook II. This role plays a crucial part in delivering exceptional food service and maintaining the high standards associated with the TPC brand. The Cook II is responsible for thorough methods of food preparation, portion control, sanitation, and routine maintenance of kitchen equipment, ensuring that every dish served meets the club's exacting expectations. With a pay rate of $20.00 per hour and flexible working hours, this position offers an excellent opportunity to advance a culinary career within a supportive and dynamic environment.

In this role, the Cook II will prepare food orders according to customer requests and current plating specifications, maintain prep stations following daily line inventories, and uphold stringent standards of cleanliness and sanitation throughout the kitchen, storage, and dumpster areas. The position requires proficiency in various cooking techniques, including breading, freezing, thawing, proofing, baking, roasting, grilling, and preparing stocks and soups based on standard recipes. The Cook II will also be responsible for portion control across multiple food categories and must operate and maintain various kitchen equipment such as slicers, mixers, ovens, broilers, fryers, toasters, and kettles.

Additional responsibilities include assisting the Executive Chef, Sous Chef, and Lead Cook in supervising kitchen activities, particularly those delegated to Cook I staff and ware washers. Adherence to all jurisdictional and club-imposed regulations regarding food service sanitation is mandatory, along with operating within the established policies set by PGA TOUR Golf Course Properties, Inc. TPC Boston is committed to ensuring that all food production meets timing standards to guarantee prompt service, with a targeted 10-minute ticket time for lunch and 20 minutes for dinner. The role may also involve special projects or other duties as assigned.

This position does not involve travel and requires the employee to maintain physical stamina, including standing, walking, sitting, kneeling, and lifting up to 25 pounds regularly. Good vision, including close, depth, color, distance, and peripheral vision, is essential, as is the ability to comply with all applicable federal, state, and local safety and health regulations. The Cook II position has no direct supervisory responsibilities but offers an excellent path for culinary professionals to hone their skills within a respected organization. With referral bonuses and a supportive team environment, TPC Boston invites culinary professionals who are passionate about food quality and service excellence to tee up their careers here.