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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.25 - $19.00
Work Schedule
Flexible
Benefits
Flexible Hours
Referral Bonus
Job Description
TPC Boston is a prestigious private par-72, 7,241-yard golf course located in Norton, Massachusetts. Originally designed by the legendary player and designer Arnold Palmer, this award-winning layout was redesigned in 2007 by renowned golf course architect Gil Hanse. TPC Boston seamlessly fits into the natural New England landscape, excelling in key areas such as resource conservation, water quality management, integrated pest management, wildlife and habitat management, and education and outreach. As a proud member of the TPC Network, this golf course offers a world-class golfing experience and maintains the highest standards of quality and service for its members and guests.Show More
Job Requirements
- High school diploma or equivalent education
- At least one year of experience in food preparation or culinary trades training
- Ability to stand, walk, sit, kneel and use hands regularly
- Ability to lift up to 25 pounds
- Compliance with all applicable federal, state and local safety and health regulations
- Good vision including close, depth, color, distance and peripheral vision
- Willingness to work flexible shifts based on business needs
Job Qualifications
- High school diploma or equivalent education
- Thorough knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least one year of similar experience or culinary trades training
Job Duties
- Maintain high standards of quality of food production to ensure member/guest satisfaction
- Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
- Prepare food orders per customer request
- Prepare menu items according to current plating specifications
- Maintain prep for assigned station using the daily line inventory
- Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
- Maintain organization of storage areas by storing provisions in appropriate locations on receipt
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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