Cook II - Part Time, Flexible Hours

TPC Boston is a renowned private par-72 golf course located in Norton, Massachusetts, offering 7,241 yards of expertly crafted golf experience. Originally designed by the legendary player and designer Arnold Palmer, the course was thoughtfully redesigned in 2007 by esteemed golf course architect Gil Hanse. TPC Boston is celebrated for its award-winning layout that harmonizes beautifully with the natural New England landscape, emphasizing sustainability through resource conservation, water quality management, integrated pest management, wildlife and habitat stewardship, and ongoing education and outreach initiatives. As a member of the prestigious TPC Network, the club provides a unique environment combining the rich traditions of golf with modern, eco-friendly management practices to ensure an exceptional experience for golfers and staff alike.

The opportunity to join the culinary team at TPC Boston as a Cook II allows individuals to contribute to the club's commitment to excellence and member satisfaction. The role of Cook II focuses on delivering quality food preparation, maintaining strict standards of sanitation, and upholding proper kitchen maintenance in alignment with club and industry standards. This position is ideal for candidates who have at least one year of experience or culinary trades training and possess thorough knowledge of food preparation and safe food handling procedures.

As a Cook II, you will be responsible for a variety of tasks ranging from preparing menu items to specific plating specifications to managing your assigned station with daily line inventories. The role entails performing cooking procedures such as breading, baking, roasting, grilling, and sautéing, as well as preparing banquet platters and entrees in accordance with event orders. This position requires attention to detail, a commitment to maintaining cleanliness in the kitchen and storage areas, and the ability to work efficiently to meet food production timing goals. The Cook II will also assist in supervising junior kitchen staff and ensuring compliance with the TPC Brand Standards and food safety regulations.

This role offers a competitive pay rate of $20.00 per hour with flexible hours, making it suitable for those who seek versatility in scheduling. Additionally, the position includes a referral bonus program, which rewards team members for contributing to TPC Boston's collaborative and dynamic work environment. The work schedule requires adaptability based on business levels, with no expectation of travel, making it a local and stable employment opportunity.

For cooking professionals passionate about delivering high-quality culinary experiences in a prestigious setting, the Cook II position at TPC Boston represents a challenging and rewarding career path. The club values individuals dedicated to maintaining high standards, fostering teamwork, and continuously enhancing their culinary skills within a supportive and reputable organization.