Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. The company stands out by offering an unmatched, comprehensive 360-degree solution that spans venue ownership, management, and exceptional hospitality experiences. Oak View Group's impressive portfolio includes a collection of world-class owned venues as well as a client roster that comprises some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This diverse and dynamic environment allows the company to maintain its position at the forefront of the... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a fast-paced environment preferred
- Ability to follow verbal instructions accurately
- Strong attention to detail and commitment to food safety and sanitation
- Ability to stand for extended periods and perform physically demanding tasks
- Must be punctual and reliable
- Possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the Executive Chef and Executive Sous Chef for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Responsible for portion control and serving temperatures of all products served
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Location
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