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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.25
Benefits
Health Insurance
Dental Insurance
401(k) matching
Paid Time Off
wellness programs
Annual performance bonus
day-one medical coverage
Job Description
PENN Entertainment is a highly regarded leader in the integrated entertainment, sports content, and casino gaming industry. With 43 destinations across North America, including online sports betting and iCasino platforms via theScore Bet Sportsbook and Casino, PENN Entertainment constantly pushes the boundaries of fun and excitement. As an employer, PENN Entertainment embraces a culture centered around diversity, sustainability, and community engagement, making it an exceptional place for individuals seeking a career in entertainment and hospitality. The company values its team members and supports their career growth by providing the tools, resources, and opportunities needed to thrive and advance professionally.
At PENN Entertainment, we are changing the way entertainment is experienced. We pride ourselves on fostering a dynamic, fast-paced atmosphere where employees can enjoy what they do and work alongside a diverse group of passionate colleagues. We believe that fun is fundamental not only for our patrons but also for our team members, creating an environment where enthusiasm and energy are contagious. The company offers a comprehensive Total Rewards package including competitive base salaries, wellness programs focusing on financial, physical, and mental well-being, day-one medical coverage, 401(k) matching, annual performance bonuses, and paid time off that increases with tenure according to local policies.
We are currently seeking skilled Asian Station Cooks to join our culinary team. In this role, you will be responsible for expertly utilizing specialized kitchen equipment and mastering Asian cooking techniques such as Pho preparation, wok station operations, stir-fry, and assisting with sushi station preparations. This position requires maintaining high standards of food taste, presentation, safety, and sanitation, adhering strictly to ServSafe standards and time/temperature controls. The Asian Station Cook plays a vital role in ensuring guest satisfaction by preparing a la carte and buffet menu items within a bustling kitchen environment.
This full-time role demands a candidate who is at least 21 years old, possesses prior Asian cooking experience, and demonstrates advanced knowledge of Asian culinary methods. The job includes regular standing, walking, reaching, lifting of up to 50 pounds, and exposure to various kitchen conditions such as heat, humidity, and moderate noise. Certification in ServSafe Alcohol training is required to ensure compliance with safety regulations. If you are an energetic cook with a passion for Asian cuisine and a commitment to food quality and excellent guest experiences, PENN Entertainment invites you to bring your best and grow your career with us. We are committed to providing reasonable accommodations to candidates with disabilities to help them succeed in this role.
At PENN Entertainment, we are changing the way entertainment is experienced. We pride ourselves on fostering a dynamic, fast-paced atmosphere where employees can enjoy what they do and work alongside a diverse group of passionate colleagues. We believe that fun is fundamental not only for our patrons but also for our team members, creating an environment where enthusiasm and energy are contagious. The company offers a comprehensive Total Rewards package including competitive base salaries, wellness programs focusing on financial, physical, and mental well-being, day-one medical coverage, 401(k) matching, annual performance bonuses, and paid time off that increases with tenure according to local policies.
We are currently seeking skilled Asian Station Cooks to join our culinary team. In this role, you will be responsible for expertly utilizing specialized kitchen equipment and mastering Asian cooking techniques such as Pho preparation, wok station operations, stir-fry, and assisting with sushi station preparations. This position requires maintaining high standards of food taste, presentation, safety, and sanitation, adhering strictly to ServSafe standards and time/temperature controls. The Asian Station Cook plays a vital role in ensuring guest satisfaction by preparing a la carte and buffet menu items within a bustling kitchen environment.
This full-time role demands a candidate who is at least 21 years old, possesses prior Asian cooking experience, and demonstrates advanced knowledge of Asian culinary methods. The job includes regular standing, walking, reaching, lifting of up to 50 pounds, and exposure to various kitchen conditions such as heat, humidity, and moderate noise. Certification in ServSafe Alcohol training is required to ensure compliance with safety regulations. If you are an energetic cook with a passion for Asian cuisine and a commitment to food quality and excellent guest experiences, PENN Entertainment invites you to bring your best and grow your career with us. We are committed to providing reasonable accommodations to candidates with disabilities to help them succeed in this role.
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- One to three months to one year related experience or training
- Prior Asian cooking experience required
- Ability to read simple sentences and recognize basic numerical data
- Physical ability to stand, walk, reach hands and arms, frequently lift/move up to 10 pounds, occasionally up to 50 pounds
- Exposure to moving mechanical parts and varying environmental conditions
- ServSafe Alcohol training certification required
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months to one year related experience or training
- Prior Asian wok or Asian culinary experience required
- Ability to read simple sentences and recognize word and number patterns
- Food safety knowledge including ServSafe Alcohol certification
- Physical capability to perform standing, walking, reaching, lifting, and exposure to varied kitchen conditions
Job Duties
- Utilize all Noodle Bar Station equipment and kitchen tools to an advanced level
- Maintain thorough knowledge and execution of Asian cooking styles including Pho, wok station, stir-fry
- Ensure Asian product taste, presentation, and quality exceed customer expectations and standards
- Assist with Sushi station preparations as needed
- Prepare a la carte and buffet food items, assisting cooks and Sous Chefs as directed
- Adhere to cleanliness and sanitation standards per ServSafe guidelines
- Monitor and maintain proper time and temperature controls for food safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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