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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities
Job Description
The Cook II position is a vital role within our esteemed hospitality establishment, which prides itself on delivering exceptional dining experiences through quality food preparation and exemplary service. We are dedicated to maintaining high standards of culinary excellence and ensuring our guests’ satisfaction with every meal served. As a reputable restaurant known for its commitment to quality and attention to detail, we seek a motivated and skilled Cook II to join our culinary team.
This role involves preparing food items strictly according to established menu specifications, standardized recipes, plate presentations, and individual guest requests. The Cook II ensures ... Show More
This role involves preparing food items strictly according to established menu specifications, standardized recipes, plate presentations, and individual guest requests. The Cook II ensures ... Show More
Job Requirements
- Minimum age requirement is 18
- 1 year experience in a high-volume kitchen
- able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- available to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- Minimum age requirement is 18
- 1 year experience in a high-volume kitchen
- able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- available to work varied shifts, including nights, weekends, and holidays
Job Duties
- Prepare food according to established specifications and standardized recipes
- inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
- maintain established inventory levels and order stock
- ensure proper product rotation, storage, and quantity controls
- consistently apply established safety and sanitation procedures
- assist all stations and respective lines as necessary
- read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
- work closely with stewarding in regards to any operational issue
- establish all par levels for all ingredients/dishes and communicate with Sous Chef and/or FOH manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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