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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Marriott International is a global leader in the hospitality industry, renowned for its commitment to impeccable service, luxurious accommodations, and memorable guest experiences. Among its prestigious portfolio is The Ritz-Carlton, a brand synonymous with elegance, exceptional service, and unparalleled attention to detail. With more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen consistently create extraordinary experiences that resonate with guests long after their stay. The company fosters a diverse and inclusive environment, celebrating the unique backgrounds and talents of its associates, and is dedicated to equal employment opportunities across all levels of the organization.
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Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to operate kitchen equipment safely
- Ability to stand sit or walk for extended periods
- Ability to lift and move objects up to 25 pounds without assistance
- Ability to follow safety and security policies and procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to speak with others using clear and professional language
- Ability to develop and maintain positive working relationships with others
- Ability to support team to reach common goals
- Ability to listen and respond appropriately to the concerns of other employees
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure the correctness of the temperature of appliances and food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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