Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,652.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
The Hawaii State Judiciary is a vital state government agency committed to maintaining justice and ensuring the smooth operation of the court system across the Hawaiian Islands. Serving the residents of Hawaii, the Judiciary encompasses a variety of departments and roles that support legal proceedings at multiple levels. Their commitment to fairness, accessibility, and community well-being is reflected in their diverse employment opportunities.
One of the current openings within the Judiciary is for the role of Cook II at the Hale Hoomalu Juvenile Detention Facility located in Kapolei, Oahu. This facility serves as a secure detention center operation... Show More
One of the current openings within the Judiciary is for the role of Cook II at the Hale Hoomalu Juvenile Detention Facility located in Kapolei, Oahu. This facility serves as a secure detention center operation... Show More
Job Requirements
- two years of progressively responsible experience in quantity cooking
- ability to lift and carry items weighing up to 70 pounds
- willing to work beyond scheduled hours including evenings, weekends, and holidays
- no history of sexual abuse or misconduct in correctional facilities
- comply with Prison Rape Elimination Act regulations
- submit transcripts or diplomas if using education as substitution for experience
Job Qualifications
- two years of progressively responsible quantity cooking experience in a restaurant, hotel, hospital, school, or institution
- thorough knowledge of all types of foodstuffs and cooking methods
- ability to perform general cooking duties with little or no supervision
- ability to prepare modified or special diet meals
- completion of cooking or baking courses can substitute for experience
- completion of cafeteria management course can substitute for experience
Job Duties
- perform cooking activities at a cooking station in a large kitchen or have responsibility for all cooking activities in a small kitchen
- supervise kitchen and cook helpers as required
- prepare meals including simple, routine and complex cooking tasks
- monitor food preparation by timing, flavoring, and stirring
- cook meats, fish, and poultry using various methods such as roasting, baking, broiling, and frying
- prepare baked goods including breads, cakes, pies, and cookies
- prepare special diet meals such as soft, salt-free, allergy, and puree diets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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