Cook II - Irving

The Ritz-Carlton is a globally recognized luxury hotel brand known for its exceptional hospitality and commitment to delivering an unparalleled guest experience. As part of the Marriott International portfolio, it upholds the highest standards of service, quality, and professionalism in the hospitality industry. The Ritz-Carlton is dedicated to fostering an inclusive and supportive work environment where employees can develop their skills and advance their careers.

This position is a culinary role located within the on-site kitchen environment of The Ritz-Carlton hotel. It involves hands-on food preparation and cooking, adhering strictly to company recipes, quality benchmarks, and presentation standards. The role requires operating common kitchen equipment such as ovens, stoves, grills, microwaves, and fryers to prepare both hot and cold dishes. Maintaining cleanliness and sanitation in the kitchen space is a critical responsibility, with tasks including washing and disinfecting kitchen tools, knives, tables, and equipment. The role also involves setting up and breaking down the workstation and ensuring all food is served in correct portions and proper receptacles.

The successful candidate must follow The Ritz-Carlton Gold Standards and safety policies rigorously while performing physically active tasks such as standing for prolonged periods, bending, twisting, lifting, and reaching. This role is essential for ensuring that the hotel's culinary operations meet the highest standards of safety, quality, and guest satisfaction. Additionally, the position supports team success through clear communication, professional conduct, and a commitment to continuous learning and improvement. This is an excellent opportunity for individuals seeking to grow within the hospitality industry, work in a prestigious hotel environment, and gain valuable experience in hotel kitchen operations.