Cook II Gardemanger

Sheraton Grand Chicago Riverwalk is a renowned luxury hotel located in the heart of Chicago, Illinois. As part of the Marriott International family, Sheraton offers guests an exceptional hospitality experience through its dedication to quality service, comfort, and memorable stays. With a history dating back to 1937, Sheraton is known for creating a sense of belonging in communities worldwide, emphasizing inclusivity, professionalism, and a welcoming environment. This prestigious location on the Chicago Riverwalk places associates at the center of a vibrant city offering a rich cultural and culinary experience.

This position at Sheraton Grand Chicago Riverwalk is a full-time, non-management role within the Food and Beverage and Culinary category. It offers an hourly wage of $28.05, reflecting the importance of skilled culinary professionals in delivering quality dining experiences to guests. The role primarily focuses on preparing plate and platter presentations for banquets and handling various food preparation tasks including cold food preparation and cooking using ovens, stoves, grills, microwaves, and fryers. The position requires precision in portioning, chopping, and storing ingredients as well as maintaining high standards of food quality and safety.

The ideal candidate will be responsible for monitoring food through the cooking process, testing for doneness, and ensuring all kitchen areas and equipment are cleaned, disinfected, and properly maintained. Additionally, the role requires setting up and breaking down workstations efficiently while adhering to company safety and uniform standards. This job demands physical stamina as it involves standing, sitting, walking for extended periods, and lifting or moving items up to 25 pounds. Effective communication skills and the ability to work collaboratively with the team are crucial for success in this position.

Sheraton Grand Chicago Riverwalk values diversity and inclusiveness, providing an equal opportunity environment for all associates. The hotel prioritizes the health, safety, and well-being of its employees by offering comprehensive benefits including health care, retirement plans, paid time off, and various insurance coverages. Joining the Sheraton team means becoming part of a global community with access to training, professional growth, and participation in a mission to be "The World’s Gathering Place." This opportunity is ideal for culinary professionals seeking a rewarding career in a prestigious hospitality brand that supports personal and professional development while delivering exceptional guest experiences.