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Cook II-Gardemanger

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Work Schedule

Standard Hours
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Benefits

health care
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
work wellness benefits

Job Description

Sheraton Hotels & Resorts, a renowned brand under Marriott International, has been a global leader in the hospitality industry since 1937. With over 400 communities worldwide, Sheraton represents a place where people come together to connect, celebrate, and create memorable experiences. As part of Marriott International's portfolio, Sheraton benefits from a vast network, global recognition, and a commitment to fostering an inclusive environment that values the diverse backgrounds and talents of its associates. This commitment to diversity and equal opportunity makes Sheraton a welcoming workplace for individuals seeking to advance their careers in hospitality while contributing to a culture of... Show More

Job Requirements

  • high school diploma or g.e.d. equivalent
  • at least 2 years of related work experience
  • ability to stand, sit, or walk for extended periods
  • ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
  • willingness to follow safety protocols and complete required training
  • ability to maintain personal cleanliness and professional appearance

Job Qualifications

  • high school diploma or g.e.d. equivalent
  • at least 2 years of related work experience
  • ability to monitor food quality and ensure proper food safety
  • strong communication skills
  • ability to follow safety and security policies
  • capability to maintain cleanliness and proper hygiene standards

Job Duties

  • prepare plate and platter presentations for banquets
  • prepare cold foods
  • operate ovens, stoves, grills, microwaves, and fryers to prepare foods
  • prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • prepare and cook food
  • weigh, measure, and mix ingredients
  • wash and peel fresh fruits and vegetables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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