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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Disability insurance
Job Description
Northwestern Medicine is a leading healthcare provider dedicated to improving the health and well-being of the communities it serves through innovative care, education, and research. With a network of hospitals and specialty care facilities, Northwestern Medicine focuses on delivering compassionate, high-quality medical services across the Chicagoland area and beyond. Kishwaukee Hospital, located in DeKalb, is one of the key facilities within this network, known for its commitment to patient-centered care and community health services. The hospital provides a broad range of medical and surgical treatments, supported by a skilled professional team and state-of-the-art technology, ensuring excellent health outcomes for its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year relevant experience in cooking, production, or food service
- Successful completion of Safe Food Handler certification within 1 year of hire
- Ability to work 40 hours per week including varied weekend shifts
- Adherence to infection control and HACCP practices
- Ability to safely use kitchen equipment and tools
- Commitment to maintaining kitchen safety and sanitation standards
Job Qualifications
- High school diploma or equivalent, or in lieu of diploma/GED, minimum 1 year relevant experience in cooking, production, or food service
- Successful completion of Safe Food Handler certification within 1 year of hire
- Strong background in short order cooking preferred
- Previous healthcare cooking experience preferred
- Completion of some culinary schooling preferred
- Basic knowledge of special diets preferred
Job Duties
- Measures, mixes, and prepares ingredients according to approved recipes
- Demonstrates proper use of kitchen equipment including blenders, mixers, grinders, slicers, ovens, and steamers
- Uses knife skills such as chopping, slicing, dicing, and paring consistently
- Prepares and presents cafe, patient, and catering menu items according to recipes and standards
- Cooks meats, fish, and fowl safely by baking, roasting, broiling, and steaming
- Monitors and records temperatures of steam table and hot held items throughout service
- Maintains kitchen and service stations in a safe and organized manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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