Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Uniform allowance
Job Description
Our establishment is a distinguished hotel renowned for delivering outstanding hospitality experiences to our guests. We pride ourselves on maintaining high standards in our culinary services, making each dining experience memorable and delightful. As part of our commitment to excellence, we operate a full-service kitchen that serves a diverse menu tailored to satisfy various tastes and preferences. Our team of culinary professionals works collaboratively to uphold quality, creativity, and consistency in every dish prepared. Being a part of our culinary staff means contributing to a dynamic and fast-paced environment where passion for food and guest satisfaction are paramount.
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Job Requirements
- High school diploma or equivalent
- Minimum three years experience as a Line Cook in a hotel, resort, or restaurant
- Food handling certification
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong team player
- High work ethic and self-initiative
Job Qualifications
- Minimum three years experience as a Line Cook in a hotel, resort, or restaurant
- Ability to work all stations on the line
- Food handling certification
- Strong team player
- High work ethic and self-initiative
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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