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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history dating back many centuries, originally existing as a community of people united by the values of family, hard work, and survival through farming, hunting, and fishing. Over time, the Sycuan Tribe has evolved into a modern entity that governs its Reservation and operates several successful businesses in the San Diego region, including a state-of-the-art Casino and a prestigious Golf Resort. Beyond its commercial enterprises, Sycuan remains a close-knit community that prioritizes mutual respect, collaboration, and shared goals among its members and employees. This enduring spirit of unity drives the... Show More
Job Requirements
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- High school diploma or G.E.D.
- Culinary degree
- California driver’s license in good standing
- Casino experience
Job Qualifications
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Duties
- Maintains designated workstation
- Ensures recipes are consistent in flavor profiles, quality, and appearance
- Knowledge of basic food products
- Knowledge of standard and specialty food production equipment
- Ability to sufficiently perform basic cooking methods
- Possesses proficient knife skills
- Understands the food rotation method “FIFO”
- Ability to read food order tickets
- Performs other duties as assigned to support the efficient operation of the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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