You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Multiple benefit plans to suit your needs
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
Generous employee discounts on dining, retail, amusements, and hotels
Community Volunteer Opportunities
Job Description
This position is for a Cook II within a high-volume kitchen environment, where the primary responsibility is to prepare all food items in strict accordance with menu specifications, recipes, and plate presentations while catering to guest requests. The hiring establishment is a food service operation focused on delivering exceptional culinary experiences by maintaining high standards in food preparation and service. The role operates in a fast-paced kitchen setting where timing, precision, and quality are paramount to ensuring customer satisfaction and efficient kitchen operations.
The Cook II plays a critical role in upholding the culinary standards by preparing dishes t... Show More
The Cook II plays a critical role in upholding the culinary standards by preparing dishes t... Show More
Job Requirements
- Minimum age requirement is 18
- 1 year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- Available to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- Minimum age requirement is 18
- 1 year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- Available to work varied shifts, including nights, weekends, and holidays
Job Duties
- Prepare food according to established specifications and standardized recipes
- Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
- Maintain established inventory levels and order stock
- Ensure proper product rotation, storage, and quantity controls
- Consistently apply established safety and sanitation procedures
- Assist all stations and respective lines as necessary
- Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
- Work closely with stewarding in regards to any operational issue
- Establish all par levels for all ingredients/dishes and communicating with Sous Chef and/or FOH manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: