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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
The Sycuan Band of the Kumeyaay Nation is a respected Tribe with deep ancestral roots that stretch back many centuries. Originating as a community of people living together harmoniously through farming, hunting, and fishing, the Tribe has evolved remarkably over time. Today, the Sycuan Tribe governs its Reservation and has expanded its reach through ownership and operation of various business ventures within the San Diego region. These ventures include a state-of-the-art Casino and a beautiful Golf Resort, symbolizing not only economic growth but also a commitment to hospitality and community building. The Tribe's businesses serve as vital contributors to the... Show More
Job Requirements
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- High School Diploma or G.E.D.
- Culinary degree
- California Driver's License in good standing
- Casino experience
Job Duties
- Maintains designated workstation
- Ensures recipes are consistent in flavor profiles, quality, and appearance
- Knowledge of basic food products
- Knowledge of standard and specialty food production equipment
- Ability to sufficiently perform basic cooking methods
- Possesses proficient knife skills
- Understands the food rotation method "FIFO"
- Ability to read food order tickets
- Performs other duties as assigned to support the efficient operation of the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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