Cook II - Cafeteria (On Call)

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

Loews Ventana Canyon Resort is a premier luxury resort located in the heart of the stunning Catalina Mountain range in Tucson, Arizona. Renowned as one of Arizona's top luxury resorts, it offers guests an unparalleled desert oasis experience. This resort is ideal for those seeking to relax and recharge while immersing themselves in the natural beauty and vibrant culture of Tucson. The resort combines exquisite accommodations with exceptional dining options, world-class amenities, and breathtaking views, creating a unique Sonoran Escape for the Senses. Guests at Loews Ventana Canyon Resort enjoy the perfect blend of comfort, relaxation, and adventure, whether they are exploring the scenic outdoors or indulging in the resort's luxurious amenities.

We are currently seeking a skilled and motivated Cook to join our culinary team at Loews Ventana Canyon Resort. This role is vital to maintaining the high standards of food quality and service that our guests expect. The Cook will be responsible for preparing and plating menu items according to standardized recipes and presentation guidelines. The ideal candidate will have prior culinary training and experience working in a high-volume, upscale hotel or restaurant environment. Attention to detail, adherence to food safety standards, and the ability to work efficiently in a fast-paced kitchen setting are essential for success in this role.

The Cook will also be tasked with organizing the work area, managing inventory and food rotation to ensure freshness, and using kitchen equipment safely. Collaboration with the kitchen team and prompt communication with supervisors about any service delays or equipment issues is critical. Additionally, the Cook will contribute to keeping the kitchen clean and organized, complying with all government food sanitation standards, and following hotel safety and uniform policies. This position demands flexibility in scheduling, including availability for weekends and holidays, and the physical ability to lift and carry up to 50 pounds. By joining our team, the successful candidate will play an integral role in delivering exceptional culinary experiences to our guests, all while thriving in a supportive and dynamic work environment that promotes teamwork and professional growth.

Job Requirements

High School Diploma or equivalent
post secondary culinary training or certification
one year cooking experience in upscale high-volume hotel or restaurant
knowledge of food service sanitation standards
knowledge of kitchen equipment use
ability to stand, stoop, bend, and lift up to 50 pounds
ability to read, write and speak English
availability to work flexible schedule including weekends and holidays

Job Qualifications

High School Diploma or its equivalent
post secondary culinary training or certification as "Cook" from a recognized culinary training school
one year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
thorough knowledge and understanding of food service sanitation standards
thorough knowledge and understanding of standard kitchen equipment and its use
ability to stand, stoop, bend
lift and carry up to 50 pounds
ability to read, write and speak English
ability to work flexible schedule to include weekends and holidays

Job Duties

Sets up and organizes work area with all necessary supplies and equipment
receives, inspects, and rotates all food products to ensure fresh, high-quality ingredients are used
prepares and stores raw food products properly
follows standardized recipes in the preparation and cooking of menu items
adheres to established portion control guidelines and minimizes waste
plates cold foods according to established plating and presentation guidelines
monitors finished product to ensure food is served promptly and notifies supervisor of any delays in service
ensures that a quality product is prepared and served in a timely manner
follows all governmental food sanitation standards at all times
monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
uses knives, slicers, mixers, choppers, grinders, and other equipment safely according to manufacturer recommendations
notifies supervisor of any equipment malfunction or safety hazard immediately
provides steward with timely notification of need for clean dishes, pots, pans, etc.
returns cooking utensils to pot wash area and informs steward of any hot items
cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
ensures that all closing side work is complete, cooking equipment is turned off, and kitchen is secure at end of shift
performs other duties as assigned
promotes and applies teamwork skills at all times
notifies appropriate individual promptly and fully of problems and areas of concern
is polite, friendly, and helpful to guests, management, and fellow employees
executes emergency procedures in accordance with hotel standards
complies with required safety regulations and procedures
attends appropriate hotel meetings and training sessions
maintains cleanliness and excellent condition of equipment and work area
complies with hotel standards, policies, and rules
recycles whenever possible
remains current with hotel information and changes
complies with hotel uniform and grooming standards