Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

The Westin Kansas City at Crown Center is a distinguished hotel located in the heart of Kansas City, Missouri. It is part of Marriott International, a globally recognized leader in the hospitality industry known for its commitment to exceptional guest experiences, high-quality service standards, and fostering a diverse and inclusive work environment. This elegant establishment offers guests luxurious accommodations along with a variety of amenities designed to provide comfort, relaxation, and wellness during their stay. The Westin brand distinguishes itself by focusing on wellness, encouraging guests to maintain their well-being while traveling through unique programming and exceptional service. As an... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • ability to stand sit or walk for an extended period of time
  • ability to reach overhead and below knees including bending twisting pulling and stooping
  • ability to move lift carry push pull and place objects up to 25 pounds without assistance
  • ability to follow all company safety and security policies and procedures
  • ability to maintain uniform and personal appearance clean and professional
  • ability to communicate clearly and professionally
  • ability to maintain confidentiality and protect company assets

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • none

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • wash and peel fresh fruits and vegetables
  • weigh measure and mix ingredients
  • prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • prepare cold foods
  • operate ovens stoves grills microwaves and fryers
  • test foods to determine if they have been cooked sufficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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