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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.25 - $21.50
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people through their comprehensive range of food service, catering, facilities management, and other integrated solutions. With a strong presence worldwide, Sodexo partners with clients in various industries, including healthcare, education, and corporate sectors, to deliver exceptional service and unforgettable experiences for both customers and employees. Their commitment to social, economic, and environmental progress underscores their mission to create a better life for all. The company is known for fostering an inclusive and diverse workplace where employees are valued, respected, and encouraged to bring... Show More

Job Requirements

  • High school diploma or equivalent
  • Preferred 3 to 4 years of related work experience
  • Ability to work varying shifts, including rotating weekends
  • Commitment to punctuality and attendance
  • Ability to follow recipes and food preparation instructions accurately
  • Strong team collaboration skills
  • Ability to maintain a safe and clean work environment

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and nurturing of a healthy and safe working environment for all
  • Preferred 3 to 4 years of related work experience

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special or Catered Events
  • Read and follow basic recipes and or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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