Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.72
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Renaissance Austin Hotel, located at 9721 Arboretum Boulevard in Austin, Texas, is a distinguished hospitality establishment known for its commitment to providing exceptional guest experiences. As part of the Marriott International portfolio, the Renaissance brand represents a blend of style, comfort, and high-quality service in the hotel industry. This hotel not only serves as a convenient and comfortable lodging choice for travelers but also offers excellent dining options through its food and beverage services. The hotel is situated in a vibrant area of Austin, providing guests with access to both business and leisure activities in the city.
The position available within the Renaissance Austin Hotel is a full-time, non-management role in the food and beverage and culinary category. The job involves the preparation of food ingredients, ensuring adherence to quality and safety standards, and supporting the kitchen team in creating an outstanding culinary experience for hotel guests. The hourly pay is competitive, set at $20.72, reflecting the hotel's recognition of the importance of skilled culinary staff.
This role is critical in maintaining the high standards of food preparation and presentation that the Renaissance brand is known for. The responsibilities include a variety of tasks such as portioning, chopping, washing, peeling, and cooking ingredients. Candidates will be expected to work with various kitchen appliances including ovens, stoves, grills, microwaves, and fryers. Food testing and quality control are key components, ensuring that all dishes meet the hotel's recipe and presentation guidelines. Additionally, this position requires vigilance in maintaining cleanliness and safety within the kitchen to comply with health regulations and company policies.
Employees in this role will have the opportunity to establish positive working relationships with colleagues, contribute to a collaborative team environment, and participate in ongoing safety training and certifications. The hotel values clear and professional communication and expects all kitchen staff to present themselves neatly and uphold confidentiality standards related to proprietary information. Physical demands are an integral part of this job, requiring stamina and the ability to handle various physical tasks such as lifting up to 25 pounds, bending, twisting, and standing for extended periods.
Overall, this position is ideal for individuals with at least one year of related work experience who are looking to grow their culinary skills in a well-established, dynamic hospitality setting. The Renaissance Austin Hotel offers a supportive work environment where employees can develop professionally while contributing directly to guest satisfaction through excellent food service standards. Open availability is preferred, allowing the hotel to meet the demands of a busy and varied schedule in the food and beverage operations.
The position available within the Renaissance Austin Hotel is a full-time, non-management role in the food and beverage and culinary category. The job involves the preparation of food ingredients, ensuring adherence to quality and safety standards, and supporting the kitchen team in creating an outstanding culinary experience for hotel guests. The hourly pay is competitive, set at $20.72, reflecting the hotel's recognition of the importance of skilled culinary staff.
This role is critical in maintaining the high standards of food preparation and presentation that the Renaissance brand is known for. The responsibilities include a variety of tasks such as portioning, chopping, washing, peeling, and cooking ingredients. Candidates will be expected to work with various kitchen appliances including ovens, stoves, grills, microwaves, and fryers. Food testing and quality control are key components, ensuring that all dishes meet the hotel's recipe and presentation guidelines. Additionally, this position requires vigilance in maintaining cleanliness and safety within the kitchen to comply with health regulations and company policies.
Employees in this role will have the opportunity to establish positive working relationships with colleagues, contribute to a collaborative team environment, and participate in ongoing safety training and certifications. The hotel values clear and professional communication and expects all kitchen staff to present themselves neatly and uphold confidentiality standards related to proprietary information. Physical demands are an integral part of this job, requiring stamina and the ability to handle various physical tasks such as lifting up to 25 pounds, bending, twisting, and standing for extended periods.
Overall, this position is ideal for individuals with at least one year of related work experience who are looking to grow their culinary skills in a well-established, dynamic hospitality setting. The Renaissance Austin Hotel offers a supportive work environment where employees can develop professionally while contributing directly to guest satisfaction through excellent food service standards. Open availability is preferred, allowing the hotel to meet the demands of a busy and varied schedule in the food and beverage operations.
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to work full-time with open availability preferred
- ability to stand sit or walk for extended periods
- ability to lift move and carry objects weighing up to 25 pounds without assistance
- ability to follow company safety protocols
- no supervisory experience
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience
- ability to follow safety and security policies
- effective communication skills
- ability to maintain cleanliness and food safety standards
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- operate ovens stoves grills microwaves and fryers
- test foods to determine if they have been cooked sufficiently
- monitor food quality while preparing food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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