Cook II

Renaissance Hotels is a distinguished brand within the Marriott International portfolio, known for its unique ability to immerse guests in the local culture and offer them an authentic travel experience. Each Renaissance property strives to provide guests with the essence of the neighborhood, giving travelers a chance to explore the unexpected and transform routine business trips into memorable adventures. Established with a commitment to fostering cultural discovery and personal discovery, Renaissance Hotels blends comfort, innovation, and a vibrant local spirit to provide exceptional hospitality worldwide.

As a part of Marriott International, Renaissance Hotels benefits from being within one of the most established and respected hotel chains globally, offering immense growth opportunities, a diverse and inclusive work environment, and a commitment to equality and respect for all associates. Marriott International is renowned for its dedication to professional development, robust training programs, and creating a supportive workplace where employees can thrive. This cultural foundation ensures that every guild member, including the Renaissance Hotel team, contributes to delivering superior service while feeling valued and empowered.

This position offers an exciting opportunity to join the culinary team as a Food Preparation Worker. The role primarily involves preparing ingredients to support the culinary process, which includes portioning, chopping, washing, peeling, measuring, weighing, and mixing foods to align with established recipes and food quality standards. Candidates will be expected to prepare cold foods, cook dishes using various equipment such as ovens, grills, fryers, and microwaves, and ensure that all items meet the appropriate quality and presentation standards. Testing foods for proper cooking and monitoring throughout the preparation process is also crucial.

Attention to cleanliness and safety is paramount in this role. Responsibilities include cleaning and disinfecting the kitchen area, tools, and equipment, maintaining workplace safety by reporting hazards, accidents, or maintenance issues, and adhering to company safety policies. Food Preparation Workers must maintain professional personal appearance and high standards of confidentiality while working collaboratively within a team environment. This position demands physical endurance to stand or move for extended periods, perform tasks requiring bending, reaching, lifting, and handling objects typically weighing up to 25 pounds.

Ideal candidates should hold at least a high school diploma or GED equivalent and have a minimum of one year of related culinary or food preparation experience. This is an entry-level position with no supervisory responsibilities, making it suitable for those aiming to build their career in the hospitality or culinary fields. Marriott International values diversity and inclusion, encouraging candidates from all backgrounds to apply and promising equitable treatment free from discrimination based on protected characteristics.

Joining Renaissance Hotels means becoming part of a vibrant global team dedicated to delivering exceptional guest experiences and fostering a culture of respect, learning, and growth. It offers a dynamic workplace where employees can belong to a community, begin their purpose, and contribute to a brand that is synonymous with exceptional hospitality and adventure.