Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $21.00 - $23.52
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program

Job Description

Sodexo is a leading global provider of food services and facilities management, dedicated to improving the quality of life for the people and communities it serves. With operations spanning numerous industries and regions, Sodexo offers comprehensive solutions that include food service, catering, facilities management, and more. The company prides itself on fostering a diverse and inclusive workplace where every employee is valued and respected. Sodexo's commitment to sustainability and social progress positions it as a forward-thinking employer offering meaningful career opportunities.

The role of Cook II at Sodexo, based at UC Health Memorial Hospital Central, is a part-time position offering competitive pay ranging from $21.00 to $23.52 per hour. This role primarily involves working weekend morning shifts, with further details provided during the interview process. Serving within a hospital environment, the Cook II will prepare nutritious and appealing foods that meet the dietary needs of patients, staff, and visitors. This position emphasizes teamwork, food waste reduction, and outstanding customer service.

As a Cook II, you will be responsible for the efficient preparation, portioning, cooking, and presentation of both hot and cold food items across various meal periods including breakfast, lunch, dinner, and special or catered events. Your care in following recipes and product directions ensures consistency and quality in every dish. You may also prepare food and serve customers at an a la carte station or operate a grill station. Moreover, you might support management by overseeing daily operations and employee tasks during normal business hours. This position requires punctuality, reliability, and a strong dedication to creating a healthy and safe working environment for all team members. The role offers a meaningful career path with access to ongoing training, advancement opportunities, and a supportive work culture that values each employee's individual contribution.

In addition to competitive pay, Sodexo provides a variety of benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, employee discount programs, and more. Some locations also offer site-specific perks such as free shift meals, uniforms, safety shoes, transportation support, or parking allowances. Sodexo's comprehensive benefits and inclusive culture make it a great employer for anyone looking to grow their culinary skills while contributing to a better everyday for others. Whether you are an experienced cook looking to apply your talents in a meaningful setting or seeking to develop your career in food service, the Cook II role offers a fantastic opportunity to thrive and make a positive impact.

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years of cooking experience in a commercial or institutional setting preferred
  • Ability to work weekends and morning shifts
  • Must be team-oriented and adaptable
  • Strong attention to detail and ability to follow food safety guidelines
  • Reliable attendance and punctuality
  • Ability to perform physical tasks related to cooking and kitchen work

Job Qualifications

  • 3-4 years of related work experience preferred
  • Team-oriented and adaptable
  • Knowledge of food safety and sanitation standards
  • Strong communication and customer service skills
  • Ability to follow recipes and instructions accurately
  • Reliable and punctual
  • Ability to work weekend morning shifts

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef