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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $23.52
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a leading global provider of food services and facilities management, dedicated to improving the quality of life for the people and communities it serves. With operations spanning numerous industries and regions, Sodexo offers comprehensive solutions that include food service, catering, facilities management, and more. The company prides itself on fostering a diverse and inclusive workplace where every employee is valued and respected. Sodexo's commitment to sustainability and social progress positions it as a forward-thinking employer offering meaningful career opportunities.
The role of Cook II at Sodexo, based at UC Health Memorial Hospital Central, is a part-time posi... Show More
The role of Cook II at Sodexo, based at UC Health Memorial Hospital Central, is a part-time posi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of cooking experience in a commercial or institutional setting preferred
- Ability to work weekends and morning shifts
- Must be team-oriented and adaptable
- Strong attention to detail and ability to follow food safety guidelines
- Reliable attendance and punctuality
- Ability to perform physical tasks related to cooking and kitchen work
Job Qualifications
- 3-4 years of related work experience preferred
- Team-oriented and adaptable
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to follow recipes and instructions accurately
- Reliable and punctual
- Ability to work weekend morning shifts
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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