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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.22
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement
Paid Time Off
Paid holidays
Employee assistance program
Opportunities for job advancement
Job Description
Management & Training Corporation (MTC) is a reputable organization specializing in management and operation of correctional, detention, and rehabilitation facilities across the United States. With a strong commitment to improving communities and positively impacting lives, MTC operates the El Valle Detention Facility in Raymondville, Texas. This facility focuses on securing the safety of the community while providing a structured and supportive environment for those under its care. MTC prides itself on creating career opportunities that offer a meaningful work experience and encourage professional growth and development. The company upholds equal opportunity employment, discretion, and fair treatment for all employees irrespective... Show More
Job Requirements
- High school diploma or equivalent
- Food service training preferred
- One year of food service or related experience preferred
- Prior supervisory experience preferred
- Valid food handlers permit if required by Texas after hire
- Must successfully complete required preservice training
- Valid Texas driver’s license with acceptable driving record required unless waived by management
Job Qualifications
- High school diploma or equivalent
- Food service training preferred
- One year of food service or related experience preferred
- Prior supervisory experience preferred
- Valid food handlers permit if required by the state of Texas
- Successful completion of required preservice training
- Valid Texas driver’s license with acceptable driving record unless waived by management
Job Duties
- Prepare and cook quantity of food required according to menu and number of non-citizens
- Maintain kitchen equipment in orderly workable condition
- Ensure work area is safe, clean and sanitary at all times
- Maintain accountability of kitchen tools
- Prepare foods as directed for special facility functions and visitors and assist in cleaning kitchen work areas following each meal
- Supervise non-citizens assigned to assist in the kitchen
- Requires long periods of walking and standing and the pushing and pulling of food carts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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