
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $23.52
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
shift meals
uniforms
safety shoes
Public transportation support
Parking support
Job Description
UC Health Memorial Hospital Central is a renowned healthcare facility dedicated to providing exceptional medical and patient care services. Partnering with Sodexo, a global leader in quality of life services, the hospital ensures that every patient and visitor experiences not only outstanding clinical care but also excellent dining services that contribute to overall wellness and satisfaction. Sodexo is committed to excellence in food service, emphasizing purpose and impact in every action, aiming to create a better everyday life for people through their diverse offerings including catering, facilities management, and integrated solutions worldwide.
The Cook II position at UC Health Memorial Hospital Central offers a unique opportunity to join the Sodexo team in a vital food preparation role within the healthcare environment. This part-time role, primarily focused on weekend morning shifts, involves preparing nutritious, delicious meals that support patient health and satisfaction. With a pay range between $21.00 and $23.52 per hour, it provides an attractive compensation package for candidates passionate about culinary arts and dedicated customer service.
As a Cook II, you will be a key contributor to the culinary team, responsible for efficiently preparing and presenting a variety of hot and cold food items across multiple meal periods including breakfast, lunch, dinner, and catered events. This role demands precision in following recipes and food safety protocols to reduce waste and ensure high-quality food service. Your task will be more than cooking; it’s about creating positive experiences through warm smiles and attentive service. You will also have opportunities to support management with daily operations, helping to maintain a safe and productive kitchen environment.
The role values adaptability, teamwork, and reliability, encouraging a culture of health and safety along with professional growth. Candidates are expected to bring experience and a passion for food, working collaboratively with colleagues to meet the diverse needs of the hospital community. Sodexo supports the continuous development of its employees through training and advancement opportunities, embedding this role within a broader career path.
Benefits include a flexible and supportive work environment that prioritizes life balance, comprehensive health benefits including medical, dental, and vision coverage, paid time off, holiday pay, tuition reimbursement, and retirement savings plans like the 401k. Additional location-specific benefits may include free shift meals, uniforms, safety shoes, public transportation assistance, and parking support.
By joining Sodexo at UC Health Memorial Hospital Central, you become part of an organization that values diversity, fairness, and inclusion, where your ideas matter and your contributions shape a welcoming and efficient food service experience. The organization is committed to equal employment opportunities and fostering a workplace where all employees feel respected and can thrive. This is more than a job – it’s a chance to make a meaningful difference every day in the lives of patients, visitors, and staff through the power of food and service.
The Cook II position at UC Health Memorial Hospital Central offers a unique opportunity to join the Sodexo team in a vital food preparation role within the healthcare environment. This part-time role, primarily focused on weekend morning shifts, involves preparing nutritious, delicious meals that support patient health and satisfaction. With a pay range between $21.00 and $23.52 per hour, it provides an attractive compensation package for candidates passionate about culinary arts and dedicated customer service.
As a Cook II, you will be a key contributor to the culinary team, responsible for efficiently preparing and presenting a variety of hot and cold food items across multiple meal periods including breakfast, lunch, dinner, and catered events. This role demands precision in following recipes and food safety protocols to reduce waste and ensure high-quality food service. Your task will be more than cooking; it’s about creating positive experiences through warm smiles and attentive service. You will also have opportunities to support management with daily operations, helping to maintain a safe and productive kitchen environment.
The role values adaptability, teamwork, and reliability, encouraging a culture of health and safety along with professional growth. Candidates are expected to bring experience and a passion for food, working collaboratively with colleagues to meet the diverse needs of the hospital community. Sodexo supports the continuous development of its employees through training and advancement opportunities, embedding this role within a broader career path.
Benefits include a flexible and supportive work environment that prioritizes life balance, comprehensive health benefits including medical, dental, and vision coverage, paid time off, holiday pay, tuition reimbursement, and retirement savings plans like the 401k. Additional location-specific benefits may include free shift meals, uniforms, safety shoes, public transportation assistance, and parking support.
By joining Sodexo at UC Health Memorial Hospital Central, you become part of an organization that values diversity, fairness, and inclusion, where your ideas matter and your contributions shape a welcoming and efficient food service experience. The organization is committed to equal employment opportunities and fostering a workplace where all employees feel respected and can thrive. This is more than a job – it’s a chance to make a meaningful difference every day in the lives of patients, visitors, and staff through the power of food and service.
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Reliable and punctual
- Ability to work weekends morning shifts
- Must be able to stand for extended periods
- Strong teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Adaptable and reliable work ethic
- Basic knowledge of kitchen equipment and operations
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing food items
- Prepare food and serve customers at an a la carte or grill station when needed
- Support management in daily oversight of key functions and employees
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Follow food safety and sanitation standards
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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