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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $23.52
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
shift meals
uniforms
safety shoes
Public transportation support
Parking support
Job Description
UC Health Memorial Hospital Central is a renowned healthcare facility dedicated to providing exceptional medical and patient care services. Partnering with Sodexo, a global leader in quality of life services, the hospital ensures that every patient and visitor experiences not only outstanding clinical care but also excellent dining services that contribute to overall wellness and satisfaction. Sodexo is committed to excellence in food service, emphasizing purpose and impact in every action, aiming to create a better everyday life for people through their diverse offerings including catering, facilities management, and integrated solutions worldwide.
The Cook II position at UC Health Memo... Show More
The Cook II position at UC Health Memo... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Reliable and punctual
- Ability to work weekends morning shifts
- Must be able to stand for extended periods
- Strong teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Adaptable and reliable work ethic
- Basic knowledge of kitchen equipment and operations
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing food items
- Prepare food and serve customers at an a la carte or grill station when needed
- Support management in daily oversight of key functions and employees
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Follow food safety and sanitation standards
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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