Cook II

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Free Meals

Travel Discounts

Comprehensive Benefit Packages

Job Description

Sheraton Grand at Wild Horse Pass is a distinguished luxury hotel located in Chandler, Arizona. Part of the globally recognized Marriott International family, Sheraton hotels and resorts have been a gathering place for guests since 1937, fostering a sense of belonging in more than 400 communities worldwide. Sheraton Grand at Wild Horse Pass offers guests an inviting environment where thoughtful service and engaging experiences are at the heart of every stay. The hotel features a variety of amenities including upscale dining, relaxing spa services, and scenic surroundings that showcase the unique beauty of the Arizona desert. Committed to diversity and... Show More

Job Requirements

high school diploma or g.e.d. equivalent
at least 1 year of related work experience
ability to stand walk and perform physical activities for extended shifts
open availability preferred
ability to lift carry push and pull up to 25 pounds without assistance
adherence to company safety and security policies
strong communication skills
no supervisory experience

Job Qualifications

high school diploma or g.e.d. equivalent
at least 1 year of related work experience
no supervisory experience
ability to operate kitchen equipment such as ovens stoves grills and fryers
knowledge of food safety and sanitation procedures
strong communication and teamwork skills
ability to stand walk and perform physical activities for extended shifts

Job Duties

prepare ingredients for cooking including portioning chopping and storing food
wash and peel fresh fruits and vegetables
weigh measure and mix ingredients
prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
operate ovens stoves grills microwaves and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area tables tools knives and equipment
check and ensure the correctness of the temperature of appliances and food
follow all company and safety and security policies and procedures
report maintenance needs accidents injuries and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
develop and maintain positive working relationships with others
support team to reach common goals
ensure adherence to quality expectations and standards
perform other reasonable job duties as requested by supervisors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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