Cook II

Sheraton Grand at Wild Horse Pass is a distinguished luxury hotel located in Chandler, Arizona. Part of the globally recognized Marriott International family, Sheraton hotels and resorts have been a gathering place for guests since 1937, fostering a sense of belonging in more than 400 communities worldwide. Sheraton Grand at Wild Horse Pass offers guests an inviting environment where thoughtful service and engaging experiences are at the heart of every stay. The hotel features a variety of amenities including upscale dining, relaxing spa services, and scenic surroundings that showcase the unique beauty of the Arizona desert. Committed to diversity and inclusion, the hotel employs a rich blend of cultures and talents to create an enriching workplace for all employees. Joining the Sheraton family means becoming part of a global community dedicated to hospitality excellence and guest satisfaction.

The Mid-Level Cook position at Sheraton Grand at Wild Horse Pass is a full-time, non-management role primarily involved in preparing high-quality meals during breakfast and lunch service. This role caters to a dynamic and fast-paced environment where food preparation needs to meet precise recipe standards, presentation guidelines, and quality assurance protocols. The cook is responsible for preparing ingredients by chopping, portioning, peeling, and mixing, as well as handling various cooking equipment such as ovens, grills, fryers, and stoves to ensure food is cooked thoroughly and presented attractively. The role demands attention to safety and sanitation, including cleaning and disinfecting workstations and equipment, maintaining kitchen hygiene, and monitoring food temperature standards throughout the cooking process.

Ideal candidates for this role have at least one year of relevant work experience and should possess a high school diploma or GED equivalent. The position offers an excellent opportunity to work in a reputable hotel environment with comprehensive benefit packages, including free meals and travel discounts. Open availability is preferred, and applicants should be able to stand, walk, and perform physical tasks associated with the role for extended shifts.

Sheraton Grand encourages team players who are enthusiastic about delivering exceptional guest experiences and maintaining positive working relationships with colleagues. This role supports Marriott International's commitment to equal employment opportunities and is dedicated to nondiscrimination and inclusion in the workplace. Candidates who join the Sheraton family become part of a globally respected hotel brand with opportunities for growth and career advancement. This position offers an excellent platform to develop culinary skills within a supportive and professional environment that values high standards and guest satisfaction.