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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible schedule
Diversity and inclusion initiatives
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to quality, innovative service, and diverse portfolio of luxury brands. With locations worldwide, Marriott International encompasses a vast network of hotels and resorts aimed at delivering exceptional experiences tailored to the unique needs of each guest. The company fosters an inclusive and welcoming culture that supports professional growth and personal development, making it an employer of choice for individuals passionate about hospitality. With a focus on diversity, equity, and inclusion, Marriott International actively celebrates the unique backgrounds of its employees and provides a supportive environment... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand sit or walk for extended periods
- Ability to lift and move objects up to 25 pounds without assistance
- Ability to follow safety and security policies and procedures
- No supervisory experience required
- Must complete safety training and certifications
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to follow safety and sanitation procedures
- Strong communication skills
- Able to work effectively in a team environment
- Basic knowledge of kitchen equipment operation
- Ability to maintain clean and organized work station
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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