
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated food service and facilities management solutions. Established with a commitment to improving quality of life, Sodexo partners with various clients including educational institutions, corporate organizations, healthcare providers, and government agencies to deliver exceptional service experiences. At North Carolina Agricultural and Technical State University, Sodexo plays an essential role in enhancing the campus dining and service environment, focusing on nutritional quality, sustainability, and customer satisfaction. This environment encourages employees to participate in meaningful work that contributes to broader community and environmental goals.\n\nThe Cook II position at Sodexo based at North Carolina A&T State University is a full-time opportunity with varying shifts, ideally suited for individuals passionate about food preparation and eager to work in a dynamic team setting. With pay ranging from $14 to $19 per hour, the role offers a competitive salary aligned with experience and skills. As a Cook II, you will be pivotal in preparing and presenting nutritious and appetizing meals while actively engaging in food waste reduction initiatives and delivering outstanding customer service. This role requires adaptability to varying work hours and the dedication to maintain a safe and healthy work environment. The position is crafted to welcome team players with several years of experience who take pride in their culinary skills and seek to contribute to a positive workplace culture.\n\nAs part of Sodexo's workforce at North Carolina A&T State University, you will benefit from a supportive and flexible working environment that values your well-being and career growth. With opportunities for advancement, continuous training, and comprehensive benefits, this is more than a job—it is a career path. Sodexo’s commitment to diversity and inclusion ensures that every employee is respected and has a voice, making it a welcoming place to develop professionally and personally. The company also accommodates specific employee needs, including for students or those requiring special scheduling considerations. In joining Sodexo, you align with a global purpose-driven organization that believes in creating a better everyday for everyone through its dedicated services and community partnerships.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years related work experience preferred
- Ability to stand for extended periods
- Capability to handle kitchen equipment safely
- Good communication skills
- Availability to work varying shifts including weekends and holidays
- Compliance with food safety standards and regulations
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related cooking experience preferred
- Ability to follow recipes and standard food preparation guidelines
- Strong teamwork and communication skills
- Customer service orientation
- Adaptability to work varying shifts with open availability
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare and portion hot and cold food items accurately and efficiently
- Cook and present meals for various periods including breakfast, lunch, dinner, and catered events
- Follow basic recipes and product directions carefully
- Serve customers at an a la carte stations and operate grill stations as needed
- Support management in daily oversight of operational functions and team members
- Maintain punctuality and regular attendance for assigned shifts
- Perform additional duties as assigned according to client and business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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