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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, operating across multiple sectors including food services, facilities management, and catering. Known for its commitment to enhancing the daily experience of customers and employees alike, Sodexo has established itself as a trusted partner worldwide. With a mission to create a better everyday for everyone, Sodexo emphasizes social responsibility, environmental stewardship, and economic progress within the communities it serves. Operating in a variety of environments ranging from healthcare to corporate offices, education, and remote sites, Sodexo blends innovation with experience to deliver tailored solutions that boost employee engagement and optimize operational... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related cooking experience preferred
- open availability to work varying shifts including weekends and holidays
- ability to follow basic recipes and safety procedures
- strong teamwork and communication skills
- physical ability to stand for extended periods and lift up to 50 pounds
- commitment to workplace safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related cooking experience preferred
- ability to follow recipes and food safety guidelines
- strong teamwork and communication skills
- demonstrated reliability and punctuality
- familiarity with basic kitchen equipment and operations
- ability to work varying shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shifts on time with satisfactory regularity
- maintain a clean, safe, and sanitary work environment
- perform other duties as assigned depending on account needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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