Cook II

Westmont Hospitality Group proudly manages the Embassy Suites by Hilton Tampa Airport Westshore Hotel, a prestigious full-service hotel located in Tampa, Florida. Part of the globally recognized Hilton brand, this hotel offers spacious suites, exceptional amenities, and a commitment to outstanding guest service. The Embassy Suites brand is known for providing a distinct experience with its dual-room suites, complimentary cooked-to-order breakfast, and evening receptions, ensuring guests enjoy comfort and convenience during their stay. The hotel caters to both business and leisure travelers, consistently maintaining high standards of hospitality and service excellence. Westmont Hospitality Group, as an experienced hotel management company, emphasizes employee growth, operational excellence, and guest satisfaction across all their properties.

The Cook II role at Embassy Suites by Hilton Tampa Airport Westshore Hotel is a critical position within the culinary team focused on food preparation and quality control, especially concerning all meat, fish, and poultry products. This position is ideal for culinary professionals who have a passion for cooking, maintain high standards for food safety and presentation, and thrive in a fast-paced environment where precision and consistency are essential. As part of a vibrant kitchen team operating 24 hours a day, 7 days a week, the Cook II is responsible for executing broiled and sautéed menu items following established recipes while ensuring compliance with health and safety standards.

The Cook II's duties include preparing daily production lists, inspecting ingredients carefully to select only the highest quality products, controlling portions, and maintaining cleanliness and organization of the work area. This role requires technical cooking skills, good knowledge of kitchen equipment, and a well-rounded understanding of food safety procedures and regulations. The successful candidate must be a proactive team member, willing to assist others as needed and carry out any additional duties assigned by management.

The hotel environment demands flexibility concerning shifts, starting times, and hours worked, reflecting operational needs. This opportunity offers a competitive compensation package and a chance to grow within a reputable hospitality group. Embedding the core values of Hilton's commitment to excellence, this role supports the creation of memorable dining experiences that meet and exceed guest expectations while fostering a safe and collaborative kitchen environment.