Cook II

RIT Catering is the premier catering service within the Rochester Institute of Technology campus, renowned for its exceptional service and commitment to quality. Serving over 2,500 events annually, RIT Catering ranges from simple drop-off meals to elaborate full-service dining experiences. This well-established department prides itself on delivering culinary excellence and outstanding customer service to faculty, staff, students, and external clients. Operating as part of the larger RIT Dining system, which supports all meal plans across campus and select off-campus locations, RIT Catering plays a vital role in enhancing the institution’s dining and hospitality offerings.\n\nThe position available is a full-time role requiring a 40-hour workweek, scheduled 12 months per year. Flexibility is key, as schedules are prepared two weeks in advance but may vary depending on daily business needs. The role may also require additional hours during institutional breaks, summer semesters, intersession periods, and major campus events such as commencement ceremonies and the renowned Imagine RIT Festival.\n\nThe role involves assisting the Sous Chef in menu preparation and production, ensuring strict adherence to recipes and food safety standards. The individual will be responsible for communicating effectively with diverse teams, including student employees, managerial staff, and customers. Training and supervising students on all food-related procedures—both front and back of house—form a significant part of the duties, alongside fostering creativity in menu development in collaboration with management. Maintaining high productivity levels among student staff, ensuring proper food labeling, rotation, and safe storage practices, and upholding compliance with New York State and Monroe County health codes are critical responsibilities.\n\nThis role demands a proactive approach to sanitation, hygiene, allergen awareness, and dietary accommodations, demonstrating a commitment to exemplary food safety and customer satisfaction. The candidate will also support operational coverage during peak periods and staffing shortages, actively participate in meetings, and adhere to all company policies, including punctuality, uniform standards, safety protocols, and break policies. Additional duties may be assigned by supervisors, emphasizing the need for adaptability and teamwork.\n\nIn summary, this dynamic position offers an excellent opportunity for a motivated individual eager to contribute to a high-volume, fast-paced catering environment within a respected educational institution. With a focus on quality, safety, and service excellence, the successful candidate will help RIT Catering continue its mission of delivering exceptional culinary experiences across campus and beyond.