
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Flexible work environment
Training and development opportunities
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience for people across various industries. With a comprehensive range of services that include food service, catering, facilities management, and integrated solutions, Sodexo is committed to delivering excellence to its clients worldwide. Operating in numerous sectors, including healthcare, education, corporate, and government services, Sodexo strives to foster environments where employees can thrive and contribute meaningfully. The company’s mission centers on enhancing the quality of life for those they serve, with a strong emphasis on social responsibility, diversity, and inclusion. Sodexo values its workforce by promoting fairness, respect, and the opportunity for individuals to express their ideas and be heard. This inclusive culture makes it an attractive employer for those seeking a supportive and growth-oriented workplace.
The Cook II position at Sodexo, located at Renown Regional Medical Center, offers an excellent opportunity for culinary professionals who are passionate about creating nutritious and appealing meals in a health-focused setting. This full-time role involves working varying shifts with a preference for open availability, ensuring flexibility to meet the demands of the healthcare environment. The pay rate is set at $18.50 per hour, reflecting Sodexo’s commitment to competitive compensation.
As a Cook II, you will be an essential member of the food service team, actively contributing to reducing food waste while consistently preparing and presenting a variety of hot and cold dishes. Your responsibilities will span different meal periods, including breakfast, lunch, dinner, and special catered events, highlighting the diverse nature of the role. Beyond cooking, you will engage directly with customers, offering friendly service that brightens their day. The role also includes the possibility of supporting management in overseeing daily operations and staff, providing a pathway for leadership development within the culinary team.
This position requires detail-oriented individuals who can follow recipes precisely, manage portion control, and maintain high standards of food safety and cleanliness. Sodexo emphasizes creating a healthy and safe work environment, and successful candidates will be team-oriented, reliable, and adaptable. With 3 to 4 years of related experience preferred, this role is designed for cooks ready to take their culinary skills to a higher level in a respected and stable organization.
Sodexo supports career growth through ongoing training and development opportunities, aiming to transform jobs into rewarding careers. Employees benefit from a flexible and supportive work environment that accommodates life’s important moments, alongside a comprehensive benefits package. This package includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, and transportation assistance.
By joining Sodexo as a Cook II at Renown Regional Medical Center, you will be part of a company that not only values your contributions but also encourages your personal and professional growth. Sodexo is committed to equal employment opportunities and fosters a diverse and inclusive workplace where all employees feel valued and respected. This role is an excellent fit for culinary professionals dedicated to excellence in food preparation, customer service, and teamwork within a purposeful and dynamic organization.
The Cook II position at Sodexo, located at Renown Regional Medical Center, offers an excellent opportunity for culinary professionals who are passionate about creating nutritious and appealing meals in a health-focused setting. This full-time role involves working varying shifts with a preference for open availability, ensuring flexibility to meet the demands of the healthcare environment. The pay rate is set at $18.50 per hour, reflecting Sodexo’s commitment to competitive compensation.
As a Cook II, you will be an essential member of the food service team, actively contributing to reducing food waste while consistently preparing and presenting a variety of hot and cold dishes. Your responsibilities will span different meal periods, including breakfast, lunch, dinner, and special catered events, highlighting the diverse nature of the role. Beyond cooking, you will engage directly with customers, offering friendly service that brightens their day. The role also includes the possibility of supporting management in overseeing daily operations and staff, providing a pathway for leadership development within the culinary team.
This position requires detail-oriented individuals who can follow recipes precisely, manage portion control, and maintain high standards of food safety and cleanliness. Sodexo emphasizes creating a healthy and safe work environment, and successful candidates will be team-oriented, reliable, and adaptable. With 3 to 4 years of related experience preferred, this role is designed for cooks ready to take their culinary skills to a higher level in a respected and stable organization.
Sodexo supports career growth through ongoing training and development opportunities, aiming to transform jobs into rewarding careers. Employees benefit from a flexible and supportive work environment that accommodates life’s important moments, alongside a comprehensive benefits package. This package includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, and transportation assistance.
By joining Sodexo as a Cook II at Renown Regional Medical Center, you will be part of a company that not only values your contributions but also encourages your personal and professional growth. Sodexo is committed to equal employment opportunities and fosters a diverse and inclusive workplace where all employees feel valued and respected. This role is an excellent fit for culinary professionals dedicated to excellence in food preparation, customer service, and teamwork within a purposeful and dynamic organization.
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to work varying shifts with open availability preferred
- reliable and punctual attendance
- ability to follow instructions and handle multiple tasks
- ability to stand for extended periods
- commitment to maintaining food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately
- good communication and customer service skills
- team-oriented and adaptable
- capable of supporting a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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