Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.80
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Flexible work environment
Job Description
Sodexo, a global leader in food services and facilities management, is seeking a full-time Cook II to join the team at the University of Missouri - Kansas City. Sodexo is dedicated to improving the quality of life of the people it serves through exceptional food service, catering, and integrated facilities management solutions. With a presence worldwide, Sodexo takes pride in fostering diversity, inclusion, and a respectful work environment, emphasizing the importance of purpose-driven work and career growth for its employees. The company supports its workforce with comprehensive benefits including medical, dental, vision, paid time off, and opportunities for tuition reimbursement... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Ability to follow basic recipes and product directions
- Must be punctual and reliable
- Ability to work effectively as part of a team
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and food safety regulations
- Strong teamwork and communication skills
- Adaptable and reliable under varying shift schedules
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Adhere to safety and sanitation guidelines
- Assist in reducing food waste through efficient preparation methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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