Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
BayCare Health System is recognized as one of the largest employers in the Tampa Bay area, with a vast network that includes 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians. With a dedicated workforce of over 30,000 team members, BayCare is committed to fostering a professional environment built on the pillars of trust, dignity, respect, responsibility, and clinical excellence. The organization is dedicated to providing comprehensive healthcare services while promoting employee growth, development, and well-being. BayCare's commitment to quality healthcare and community service makes it a trusted and sought-after employer in... Show More
Job Requirements
- Four years experience as a cook or two years relevant experience with high school or equivalent
- Required ServSafe Manager food safety certification within one year of hire
- Ability to work varied shifts including weekends
- High school graduate or equivalent GED
- Effective communication skills
- Ability to work independently and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Technical program completion or degree in Culinary Arts preferred
- Relevant experience in food services preferred
- Experience in healthcare food services preferred
- ServSafe Manager certification within one year of hire
- Strong knowledge of food safety and sanitation practices
- Ability to work varied shifts including weekends and holidays
Job Duties
- Prepare foods according to standardized recipes and production methods
- Ensure high-quality food using safe sanitary food handling techniques
- Conduct daily quality control checks on taste temperature and presentation
- Work multiple production stations including patient cafeteria and catering foods
- Train and orient selected staff on food production and safety sanitation practices
- Lead production in absence of Executive Chef
- Perform other duties as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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