Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
BayCare Health System is a prominent healthcare provider and one of the largest employers in the Tampa Bay area. The organization operates an extensive network comprising 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and a wide array of physician specialists. With a workforce exceeding 30,000 team members, BayCare is committed to fostering a culture rooted in trust, dignity, respect, responsibility, and clinical excellence. The organization is widely recognized for its forward-thinking philosophy, prioritizing patient care and employee development within a supportive and progressive environment. Throughout its facilities, BayCare upholds high standards for quality and... Show More
Job Requirements
- four years of cooking experience or two years relevant experience with high school diploma or equivalent
- preferred six months of food services or healthcare experience
- ServSafe Manager food safety certification within one year of hire
- ability to work varied shifts including weekends
- no remote work capability
- physical ability to perform food preparation tasks
Job Qualifications
- high school graduate or equivalent
- relevant experience in cooking or food services
- knowledge of food safety and sanitation
- ability to work multiple stations
- leadership and training skills
- preferred experience in healthcare food services
- ServSafe Manager food safety certification within one year of hire
Job Duties
- prepare foods according to standardized recipes and production methods
- ensure safe and sanitary food handling during preparation, service, and storage
- conduct daily quality control checks on taste, temperature, and presentation
- work multiple production stations
- train and orient selected staff on food production and safety practices
- lead food production in absence of Executive Chef
- perform other related duties as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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