Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Job Description
The hiring establishment is a professional food service operation dedicated to providing high-quality meals and excellent customer service. This establishment could be a restaurant, cafeteria, catering service, or a large-scale food production facility that serves multiple customers daily. Known for its commitment to maintaining high culinary standards and ensuring customer satisfaction, the company values skilled culinary professionals who can contribute to a dynamic kitchen environment. It emphasizes teamwork, efficient operations, and adherence to safety and sanitation protocols to create a smooth and enjoyable dining experience for patrons.
The role of Cook II is vital within the kitchen team a... Show More
The role of Cook II is vital within the kitchen team a... Show More
Job Requirements
- Lift and carry up to 50 pounds
- Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods)
- Ability to bend and stoop for job duties
Job Qualifications
- High school diploma or GED
- Ability to read, write, speak and comprehend conversational English and follow directions
- Three years training and experience as a Cook
Job Duties
- Read, understand, and follow all recipes for assembling, weighing, combining, mixing ingredients for baking quick breads, sweet rolls, plain rolls, pastries, batter type cakes, sponge type cakes, custard cream and fruit type pies in large quantities
- Prepares large quantities of meat, poultry, seafood, vegetables and starches
- Have an understanding of how to read a Production Schedule to determine what items you are assigned to prepare in accordance with recipe instructions
- Performs operator maintenance on installed kitchen equipment and other kitchen equipment using all Technical Bulletins, manufacturer’s manuals
- Assists in setting up and operating serving lines as instructed
- Have knowledge on how to replenish a hot food line by calling back items for replenishing to ensure limited amounts of food is wasted or leftover from meal
- Serves customers at the direction of Cook I or manager for correct portions and menu combination
- Maintains sanitation standards on ‘Clean As You Go’ method
- Performs other duties as assigned by the Cook I and manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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