Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
The hiring establishment is a bustling casino known for its vibrant Food & Beverage venues that cater to a diverse and welcoming clientele. The casino prides itself on delivering exceptional dining experiences across multiple food outlets, where quality, speed, and customer service are top priorities. As a prominent entertainment and hospitality venue, the casino offers a dynamic work environment equipped with modern kitchen facilities and a commitment to maintaining the highest standards in food safety and cleanliness. The company fosters a culture of teamwork, professionalism, and continuous learning, ensuring that all staff members are equipped with the skills and knowledge... Show More
Job Requirements
- High school degree or GED preferred
- One year of recent experience as a Cook or as a Prep Cook or equivalent combination of recent experience and education
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to pass a pre-employment drug/alcohol screen and background investigation
- Must obtain and maintain a gaming license
- Ability to communicate, read and write clearly in basic English
- Ability to obtain Food Handler's card
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen environment
- Ability to work in a busy, fast paced environment
- Ability to safely use cleaning equipment and supplies
- Ability to perform in a professional appearance and manner
- Ability to lift and/or move up to 50 pounds
- Willingness to work days, evenings, graveyards, holidays and/or weekends
- Ability to learn culinary methods, techniques and principles
- Ability to follow all health, safety, and food regulations
Job Qualifications
- High school degree or GED preferred
- One year of recent experience as a Cook or as a Prep Cook or equivalent combination of recent experience and education
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Ability to communicate, read, and write clearly in basic English
- Ability to obtain Food Handler's card
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to learn culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Understands and follows through with all assigned tasks
- Communicates with Room Chef
- Maintains and communicates with room chef the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean, organized and sanitized work area all while following all Tribal, City, State and Federal health/food safety regulations and codes
- Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
- Ensures that all venues are completely ready to open by designated time set by management
- Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated
- Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
- Works according to established procedures of the Casino
- Communicates well with team members while maintaining a positive and professional work environment
- Contributes to a team effort and accomplishing all tasks
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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