Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.58 - $33.87
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403B retirement plan
Life insurance
Paid Time Off
Tuition Reimbursement
Job Description
Seattle Children’s is a world-renowned pediatric healthcare institution dedicated to providing comprehensive medical services to children and adolescents across a vast region that includes Washington, Alaska, Montana, and Idaho. Established more than a century ago, Seattle Children’s has continuously upheld a founding promise to care for all children regardless of their families' financial capabilities. This mission-driven organization is deeply committed to delivering superior patient care, advancing pediatric research, and serving as an academic medical center that leads in health innovation. As one of the nation’s best children’s hospitals, Seattle Children’s is highly respected in key specialty areas and frequently ranks... Show More
Job Requirements
- high school diploma or equivalent experience
- four years of professional food production experience
- Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment
- culinary degree or formalized apprenticeship preferred
- experience with food production in catering, hotel or hospital setting preferred
Job Qualifications
- high school diploma or equivalent experience
- four years of professional food production experience
- Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment
- culinary degree or formalized apprenticeship preferred
- experience with food production in catering, hotel or hospital setting preferred
Job Duties
- prepare food products utilizing basic and advanced cooking techniques
- follow standard recipes and plating guidelines
- meet production schedules in accordance with health, safety and sanitary procedures
- manage production, storage and proper utilization of food and supplies within the kitchen
- maintain organization and cleanliness of equipment, supplies and work areas throughout the shift
- participate in improvement work, recipe and menu development
- showcase culinary skills and products
- perform related tasks as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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