Cook II

Austin, TX, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,600.00 - $47,352.00

Work Schedule

Rotating Shifts

Flexible

Day Shifts

Benefits

Health Insurance

Pension Plan

Time Off Benefits

Career advancement opportunities

Paid employee health insurance

100% paid health insurance for full-time eligible employees

generous time off

Job Description

The Texas Health and Human Services Commission (HHSC) is dedicated to serving the diverse health and human services needs of Texans by providing effective, innovative, and accessible care. HHSC encompasses a wide array of services, including psychiatric hospitals, youth residential treatment facilities, and state supported living centers, all designed to improve the quality of life for the state's residents. With a workforce committed to excellence and compassion, HHSC plays a critical role in supporting some of the most vulnerable populations in Texas through specialized, recovery-oriented, and science-based care accredited by The Joint Commission.

Joining the Texas Health and H... Show More

Job Requirements

High school diploma or equivalent
twelve months experience cooking food in service operation
ability to lift minimum of 25 pounds
valid Texas driver license if required to drive a state vehicle within 90 days of hire
pass fingerprint criminal background check
pass pre-employment drug screen
pass registry checks including Client Abuse/Neglect Reporting System, Nurse Aid, Medication Aide and Employee Misconduct
willingness to comply with immunization policy
must be at least 18 years old
males 18-25 must be registered with Selective Service
flexibility to work overtime and extended hours
ability to stand, bend, reach, and walk on hard floors for extended periods

Job Qualifications

Twelve months experience cooking food in service operation
knowledge of food preparation methods
knowledge of food storage standards and sanitation regulations
skills in operation and sanitizing of food service equipment
ability to prepare and serve food
ability to clean dining, serving, and food preparation areas
ability to maintain accurate records
ability to follow written and oral instructions
ability to complete basic math used in cooking
ability to lift minimum of 25 pounds
ability to work in hot and/or cold conditions
ability to work harmoniously with co-workers and patients
ability to speak and read English

Job Duties

Prepare and portion food for special diets following food service procedures
prepare scheduled snacks and supplements and maintain supply of snack items
distribute food safely and sanitary according to food service policies
assist in serving food for special diets
follow proper food handling in accordance with food service procedures, state, federal, and HACCP guidelines
receive delivery of food and supplies from vendors as required
follow sanitation and storage procedures for dishes and food service equipment
clean kitchen, stock room, food preparation areas, and satellite areas
adhere to safety procedures and practices
handle cash in hospital canteen safely and securely
maintain work areas in a sanitary and organized manner
complete required training per policy
actively participate in disaster response or COOP activation as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: