Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Marriott hotel discounts
Sage hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
Dynamic cultural work environment
Free on-site parking
One free hot meal per shift
Free RTD EcoPass
Employee assistance program
Tuition Reimbursement
401(k) with employer matching
Employee Referral Bonus Program
Job Description
Marriott Denver Tech Center, managed by Sage Hospitality Group, is a premier hotel located in the bustling Denver Tech Center area. With 605 guest rooms, over 49,000 square feet of meeting space, and unique amenities such as its own Beer Garden, the hotel serves as a central hub for both business and leisure travelers. The property enjoys a prime location just a short light rail ride from downtown Denver, providing guests easy access to local attractions like Greenwood Village, Comedy Works, and the Landmark Theater. Marriott Denver Tech Center prides itself on providing exceptional service while fostering a vibrant and... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one-year food service or related work experience
- Ability to lift, push, pull, and carry food cases and equipment weighing up to 70 pounds
- Ability to climb periodically
- Ability to bend knees multiple times per day
- Ability to stand continuously during preparation and service hours
- Ability to travel 30-50 feet regularly throughout the shift
- Ability to hear equipment timers and communicate with staff
- Ability to see that product is prepared appropriately
- Ability to understand and follow verbal and written instructions
- Willingness to work in variable temperatures ranging from -10 degrees in freezers to over 100 degrees on the front line
Job Qualifications
- High school education or equivalent experience
- Minimum one-year food service or related work
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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