Cook II

Denver, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Benefits

health care

flexible spending accounts

401(k) Plan

earned paid time off

sick leave

Life insurance

Disability Coverage

Job Description

Marriott International is a globally renowned hospitality company known for its commitment to delivering exceptional guest experiences and fostering a diverse and inclusive workforce. As a leader in the hotel industry, Marriott operates a vast portfolio of properties around the world, including luxury, premium, and select-service hotels. The Westin brand, part of the Marriott family, is dedicated to promoting wellness and helping guests regain control of their well-being through unique programming and attentive service. The brand emphasizes the holistic health of both guests and associates, encouraging a balance of physical, mental, and emotional wellness.

This position is fo... Show More

Job Requirements

High school diploma or GED equivalent
Minimum one year of related work experience
Ability to operate kitchen equipment safely
Must follow safety and security policies
Good communication skills
Ability to stand walk or sit for long periods
Ability to lift and carry up to 25 pounds without assistance

Job Qualifications

High school diploma or GED equivalent
At least one year of related work experience
Ability to follow recipes and quality standards
Good communication and teamwork skills
Attention to detail and food safety
Ability to maintain cleanliness and organization in the kitchen
Physical ability to perform required tasks

Job Duties

Prepare ingredients including portioning chopping and storing food
Wash and peel fresh fruits and vegetables
Weigh measure and mix ingredients
Prepare and cook food according to recipes quality standards and presentation standards
Prepare cold foods
Operate ovens stoves grills microwaves and fryers
Test foods to determine if sufficiently cooked
Monitor food quality
Set up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area tables tools knives and equipment
Check temperature of appliances and food
Follow company safety and security policies
Report maintenance needs accidents injuries and unsafe work conditions to manager
Complete safety training and certifications
Maintain professional appearance
Protect company assets
Use clear and professional language
Develop and maintain positive work relationships
Support team goals
Respond appropriately to employee concerns
Stand sit or walk for extended periods
Perform physical tasks including bending lifting and carrying objects up to 25 pounds
Perform other reasonable job duties as requested by supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: