Cook II

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

discount programs

Job Description

Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for its customers and employees. The company operates across a diverse range of sectors, including healthcare, education, corporate campuses, and remote site services. With a commitment to sustainability, community involvement, and diversity and inclusion, Sodexo strives to create workplaces where employees feel respected, valued, and empowered to contribute their best. Sodexo’s partnership with the University of Texas Southwestern Medical Center in Dallas exemplifies its dedication to delivering exceptional food services in critical environments like healthcare, where nutrition and customer experience are... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of cooking experience in a professional kitchen
Ability to work varying shifts including weekends and holidays
Open availability preferred
Ability to follow food safety and sanitation guidelines
Reliable attendance and punctuality
Team-oriented and adaptable
Strong work ethic and attention to detail

Job Qualifications

High school diploma or equivalent preferred
3 to 4 years of related cooking experience preferred
Knowledge of food safety regulations
Ability to follow recipes and portion control guidelines
Strong communication and teamwork skills
Customer service orientation
Ability to work varying shifts and open availability

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
Prepare food and serve customers at an a la carte and/or operate a grill station
Support management in the daily oversight of key functions and employees during normal business operations
Attend work and show for scheduled shifts on time with satisfactory regularity
Maintain cleanliness and organization of work areas
Adhere to food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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