Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Competitive wages
insurance benefits
Company match 401K Retirement Plan
PTO
Job Description
The Platinum Hotel is a premier hospitality establishment known for delivering exceptional service and quality experiences in the hotel industry. Located in a prime area, The Platinum Hotel caters to a diverse clientele, offering luxurious accommodations along with outstanding dining options. With a commitment to excellence and guest satisfaction, the hotel prides itself on maintaining high standards in all departments, including its food and beverage services. Our brand is recognized for combining a welcoming atmosphere with top-tier amenities, ensuring every guest's stay is memorable. We foster a supportive, professional work environment where employees are encouraged to grow and develop their... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar food preparation role
- Current health card credentialing
- Ability to comply with sanitation and safety regulations
- Ability to work under pressure in a fast-paced environment
- Good communication skills
- Must be able to pass a criminal background check and employment eligibility verification.
Job Qualifications
- Experience as a line cook or similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong teamwork and communication skills
- Health card credentialing
- Basic knife skills and cooking techniques
- High school diploma or equivalent preferred
- Ability to work flexible hours including evenings and weekends.
Job Duties
- Prepare food served using established production procedures and systems
- Understand and comply with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Comply with established sanitation, personal hygiene and health standards
- Maintain current health card credentialing and have in possession at all times
- Report necessary equipment repair and maintenance to Executive Chef
- Handle, store and rotate all products properly
- Follow proper plate presentation and garnish procedures
- Assist in food prep assignments
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, flat top, refrigeration equipment, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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