Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Holiday pay
Free or subsidized meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated facilities management and food services. Operating across various sectors including healthcare, education, corporate, and government, Sodexo strives to enhance the quality of life for individuals and communities they serve. The company's mission is rooted in creating a better everyday experience for everyone by delivering high-quality, innovative, and sustainable solutions. Sodexo values diversity and inclusion, fostering a fair and respectful workplace where employees can be authentic and their ideas are encouraged. Working at Sodexo means joining a team dedicated to making a positive environmental, social, and economic impact.
The Cook I... Show More
The Cook I... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3 to 4 years of related cooking experience preferred
- Ability to follow recipes and food preparation guidelines accurately
- Must be reliable and punctual
- Willingness to work varying shifts and schedules
- Ability to maintain a healthy and safe working environment
- Strong teamwork skills and adaptability
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related cooking experience preferred
- Strong teamwork and communication skills
- Ability to follow recipes and food preparation guidelines accurately
- Commitment to food safety and sanitation standards
- Adaptability to varying shifts and work schedules
- Customer service orientation and positive attitude
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Perform other duties assigned based on client requirements and business necessities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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