Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
free employee lunch
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
award-winning training and development
Tuition Reimbursement
luxury work environment
Job Description
Vi is a distinguished senior living company that has earned recognition as a Great Place to Work and is ranked among Glassdoor's 100 Best Companies to work for. Known for its commitment to creating outstanding work environments and fostering employee growth, Vi provides a unique blend of luxury, community, and purposeful living for its residents. The company consistently invests in its staff, ensuring they have the resources, training, and support necessary to excel in their roles while promoting career acceleration and personal development. With award-winning training programs and a culture that values meaningful work, employees at Vi find more than... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- prior experience within a high-quality restaurant, country club, hotel or senior living company preferred
- basic knife skills
- ability to handle kitchen equipment
- use a Point of Sale (POS) system
- possess or be willing and able to obtain Food Handler certificate
- must possess a valid and current driver’s license, where applicable
Job Qualifications
- Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred
- basic knife skills
- ability to handle kitchen equipment
- use a Point of Sale (POS) system
- high school diploma or GED equivalent preferred
- possess or be willing and able to obtain Food Handler certificate
- must possess a valid and current driver’s license, where applicable
Job Duties
- Assist in preparing all types of food while maintaining a safe, clean and sanitary work area
- assist with receiving and stocking deliveries using proper rotational practices
- may assist kitchen attendant as needed
- maintain kitchen safety and cleanliness standards
- handle kitchen equipment safely
- use a Point of Sale (POS) system to support order and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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