Cook II

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Vacation leave

Paid Time Off

401(k) Plan

Life insurance

Job Description

The Westin Fort Lauderdale Beach Resort is a premier beachfront hotel located in Fort Lauderdale, Florida, famously known as the "Venice of America." This resort offers breathtaking views of the ocean and the Intercoastal Waterway, providing guests with a tranquil atmosphere enhanced by the soothing sounds of the waves. As part of the esteemed HEI Hotels and Resorts portfolio, The Westin Fort Lauderdale Beach Resort is committed to delivering exceptional hospitality experiences and maintaining a supportive, enjoyable workplace for all its associates. The resort is well-regarded for its attractive employee benefits, including free lunches and parking, as well as monetary... Show More

Job Requirements

Ability to grasp, lift and/or carry up to 100 lbs on a continuous schedule
Finger/hand dexterity to operate food machinery
Effective verbal and written communication skills
Willingness to comply with attendance rules and work regularly
Ability to perform job-related duties as assigned
Availability to work in a fast-paced kitchen environment

Job Qualifications

Hotel experience preferred
Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
Effective verbal and written communication skills
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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