Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Competitive wages
insurance benefits
Company match 401K Retirement Plan
Paid Time Off
Job Description
The Platinum Hotel is a distinguished hospitality establishment committed to providing exceptional service and memorable experiences to our guests. Located in a thriving area, The Platinum Hotel offers a blend of luxury and comfort, featuring a full-service restaurant, pool amenities, and comprehensive room service options. Our hotel is dedicated to maintaining high standards of service and culinary excellence that cater to a diverse clientele, ensuring a welcoming environment for all guests. With a focus on quality, attention to detail, and a professional yet friendly atmosphere, The Platinum Hotel stands as a premier choice for visitors seeking both relaxation and top-tier... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook or kitchen position
- Current health card credentialing
- Ability to comply with sanitation and hygiene standards
- Ability to work full-time hours
- Pass a criminal background check
- Eligibility to work verified by E-Verify
Job Qualifications
- Experience as a line cook or similar role in a professional kitchen
- Knowledge of food preparation and kitchen safety standards
- Ability to follow recipes and production procedures accurately
- Strong understanding of sanitation and hygiene practices
- Good communication and teamwork skills
- Ability to maintain a clean and organized workspace
Job Duties
- Prepare food served using established production procedures and systems
- Understand and comply with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Comply with established sanitation, personal hygiene and health standards
- Maintain current health card credentialing and have in possession at all times
- Report necessary equipment repair and maintenance to Executive Chef
- Handle, store and rotate all products properly
- Follow proper plate presentation and garnish procedures
- Assist in food prep assignments
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, flat top, refrigeration equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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