Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned global hospitality company operating a diverse portfolio of hotels, resorts, and vacation properties. Known for its commitment to exceptional guest experiences and quality service, Sonesta blends innovation with tradition to deliver memorable stays across the world. The company prides itself on fostering an inclusive and dynamic work environment where employees are valued and supported. With a strong focus on professional development, Sonesta provides numerous career opportunities throughout its extensive hospitality network. Offering competitive employment benefits and maintaining high standards in food service, the company has earned a reputable status within the hospitality industry. Sonesta is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- experience as a line cook or in food preparation
- knowledge of sanitation and safety regulations
- ability to supervise junior kitchen staff
- strong communication and teamwork skills
- capability to manage inventory and report supply needs
- willingness to perform additional kitchen duties as needed
- ability to maintain a clean and organized work environment
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar culinary role
- knowledge of food safety and sanitation standards
- ability to supervise kitchen staff
- excellent teamwork and communication skills
- familiarity with inventory control and food waste reduction
- ability to maintain cleanliness and organization in a kitchen setting
Job Duties
- Prepare meals in accordance with portion and quality standards specified in recipes
- control food usage to minimize waste
- prepare and cook orders for daily operations
- advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- maintain sanitation and cleanliness standards in the kitchen area
- maintain a clean, neat, and well-organized work area including reach-ins, walk-ins, and counters
- report all unsafe or malfunctioning equipment to supervisor
- perform dishwasher or other kitchen duties as needed
- promote teamwork and quality service through daily communication and coordination with other departments
- occasionally interact directly with guests
- assist with other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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